Развиваем умения чтения и говорения, часть 2, Грицкевич Н.П., Ботова М.Г., Бусел Т.В., 2021

Развиваем умения чтения и говорения, Часть 2, Грицкевич Н.П., Ботова М.Г., Бусел Т.В., 2021.

   Пособие предназначено для совершенствования навыков и умений чтения и понимания письменного текста, а также развития умений межкультурного общения. Содержит три предметно-тематических раздела в соответствии с учебной программой по дисциплине «Практика устной и письменной речи первого иностранного языка (английский)». Каждый из них включает аутентичные англоязычные тексты, предтекстовые, текстовые и послетекстовые коммуникативно-ориентированные упражнения, проблемные и творческие задания, разработанные как для аудиторной, так и самостоятельной работы.
Адресуется студентам первого курса факультета межкультурных коммуникаций МГЛУ, а также изучающим английский язык в других учреждениях высшего образования.




THE TRADITION OF THE ENGLISH BREAKFAST.
The full English breakfast is a centuries old British tradition which dates back to the early 1800's, when the Victorians first perfected the art of eating breakfast and elevated the most important meal of the day into an art form.

When the Victorians combined tradition with the most important meal of the day, they created a national dish, one that is widely loved to this day and regularly enjoyed by millions of English breakfast lovers all over the planet.
The story of the English breakfast begins in the country houses of the English gentry and their tradition of hospitality.

The idea of the English breakfast as a unique national dish stretches back to the thirteenth century and an English institution called the gentry, who could be considered to be the guardians of the traditional English country lifestyle and a group of people who saw themselves as the cultural heirs of the Anglo-Saxons.

The gentry were considered to be a distinct social class, made up of the 'high bom and people of noble and distinguished blood', its members were the senior members of the clergy, those with social connections to landed estates, relatives of titled families with no title of their own. landowners and 'genteel' families of long descent.

CONTENTS.
ПРЕДИСЛОВИЕ.
Section I. EATING AND COOKING.
Unit 1. DAILY MEALS.
THE TRADITION OF THE ENGLISH BREAKFAST.
SKIPPING BREAKFAST EVERYDAY KEEPS WELL-BEING AWAY.
BRINGING HOME THE BACON ON THE GRAVY TRAIN.
Unit 2. FOOD.AROUND THE WORLD.
IN PRAISE OF BRITISH FOOD.
A COOKERY COURSE WITH A MICHELIN-STARRED CHEF.
FOOD AND COOKING IN BRITISH AND AMERICAN ENGLISH.
Unit 3. TABLE MANNERS AND DINING ETIQUETTE.
INTERESTING DINING MANNERS IN DIFFERENT CULTURES.
TRADITIONAL FORMAL DINNER PLACE SETTING.
SPRINGTIME A LA CARTE.
Unit 4. ADVENTUROUS DINING.
THE BEST OF WEIRD AND WONDERFUL DINING.
LONDON PUBS AND RESTAURANTS: BEST FOOD AND PLACES TO EAT OUT.
A LA CARTE MENU AND DINING AT THE SAVOY.
DINNER’S ON ME: ENTERTAINING AND EATING OUT.
Unit 5. FAST FOOD VS SLOW FOOD.
STUDENTS WON’T GIVE UP THEIR FRENCH FRIES.
CONVENIENCE FOOD CAN BE USEFUL. SOME OF IT MAY EVEN TASTE GOOD. BUT WATCH OUT FOR THOSE HIDDEN INGREDIENTS.
THE RISE OF SLOW FOOD.
Unit 6. ORGANIC FOOD VS NON-ORGANIC FOOD.
THE ADVANTAGES OF ORGANIC FOOD.
MOLECULAR GASTRONOMY: WHERE SCIENCE MEETS CUISINE. FOOD FOR THOUGHT: WHAT WILL YOU BE RATING IN 2050?.
AFTERNOON TEA - A GREAT BRITISH TRADITION.
THE LUNCHEON.
THE STORY OF THE MOST FAMOUS CHEF IN BRITAIN.
FOOD IDIOMS.
Section II. SHOPPING AND MONEY.
Unit 1. MONEY MATTERS.
THE GOOD LIFE?.
PERSONAL FINANCE: MAKING ENDS MEET.
WINNING A FORTUNE.
Unit 2. BUYING FOODSTUFFS.
THE COST OF CONVENIENCE.
THE WAY THE BRAIN BUYS.
Unit 3. CLOTHES AND FASHION.
THE FASHION WORLD WILL LOOK VERY DIFFERENT IN THE DISTANT FUTURE.
ALL THE RAGE: CLOTHES AND FASHION.
FASHION FAN OR FASHION SLAVE?.
CLOTHES IDIOMS.
Unit 4. SHOPPING HABITS.
DIFFERENT KINDS OF SHOPPERS.
A NATION OF SHOPAHOLICS.
THE MILLION POUND BANK NOTE.
Unit 5. SHOP TILL YOU DROP.
SHOPPING SPREE IN LONDON.
HARRODS - THE WORLD'S FAVOURITE DEPARMENT STORE.
BLACK FRIDAY - THE AMERICAN HOLIDAY OF EXTREME SHOPPING.
SHOPPING IN AMERICAN AND BRITISH ENGLISH.
Unit 6. ONLINE VS TRADITIONAL SHOPPING.
THE PROS AND CONS OF ONLINE SHOPPED.
MODERN FORMS OF ONLINE PAYMENT.
BITCOIN - THE CURRENCY OF THE FUTURE.
CONSUMER RIGHTS WHEN BUYING GOODS IN THE UK.
CHEAP AT HALF THE PRICE.
HE SOFT SELL.
THE GIFT OF THE MAGI.
MONEY IDIOMS.
Section III. CLIMATE AND WEATHER.
Unit 1 CLIMATE VS WEATHER.
WEATHER OR CLIMATE. WHAT’S THE DIFFERENCE?.
CLIMATE AROUND THE WORLD.
CLIMATE AND METAPHORS.
BRITISH WEATHER.
Unit 2. WEATHER FORECASTING.
ALL ABOUT WEATHER.
WEATHER PREDICTION: HOW IS WEATHER
FORECASTING DONE?.
WEATHER REPORTS FOR JAPAN. CANADA.
SCOTLAND AND FINLAND.
BBC WEATHER FORECAST FOR THE UK.
Unit 3. EXTREME WEATHER AND CLIMATE CHANGE.
FINGERPRINT OF CLIMATE CHANGE SHOWS
UP IN SOME EXTREME WEATHER.
FOUL WEATHER THREATENS HOLIDAY.
WEATHER GONE WILD.
SEVERE WEATHER SAFETY TIPS.
Unit 4. WEATHER AND MOOD: SUNNY AND GREY IMPACTS.
HERE COMES THE SUN:
HOW THE WEATHER AFFECTS OUR MOOD.
MOODS ARE WEATHER IDIOMS.
UNDER THE WEATHER.
Unit 5. SEASONS AND HOLIDAYS.
CELEBRATING THE SEASONS.
SPRING CELEBRATIONS AROUND THE WORLD.
SUMMER HOLIDAY SEASON IN THE UK.
READING FOR PLEASURE.
CAN HUMANS MANIPULATE THE WEATHER?.
DAFFODILS IN BLOOM. THE WARMEST EVER DECEMBER: HOW WORRYING IS THE WORLD’S STRANGE WEATHER?.
A TRUE SHORT STORY ABOUT WEATHER PREDICTION.
ALL SUMMER IN A DAY.
ACHIEVEMENT TESTS.
TEST 1.
TEST 2.
TEST 3.
REFERENCES.



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