Cambridge English, succeed in Cambridge English: Proficiency, self-study guide, Betsis A., Haughton S., Mamas L., 2012

Cambridge English, succeed in Cambridge English: Proficiency, self-study guide, Betsis A., Haughton S., Mamas L., 2012

Cambridge English: Proficiency is a high-level qualification, at Level C2, the highest level of the CEFR scale, that is globally recognized by companies, universities and governments. It is intended for people who want to achieve exceptional ability with English in order to study at university or seek jobs at senior management level in international business settings. The Cambridge English: Proficiency certificate is a proof of your ability to use English at the highest levels of academic and professional life approaching that of a native speaker.

The Self-Study Guide includes:
• Audioscripts.
• Answer Key.
• Model Answers for the Writing Section.
• justification of the answers for the Listening (the answers are underlined in the audioscript) and the Reading sections of each practice test.



Model Answer: Essay.

The two texts discuss different aspects of organic food and farming - whilst Text 1 focuses on attitudes towards organic food, Text 2 looks at why organic farming has developed.
There is a fundamental disagreement between the two texts - whilst Text 1 considers the purchasing of organic foods to be a sign of privilege, and not necessarily about the principles of the matter, Text 2 claims that a large number of people av& deliberately choosing organic food in order to avoid <5M foods covered in chemicals.

I agree with Text 1 that the people who buy organic food tend to be wealthier people, but the reason for this is the fact that it is more expensive - and this is because, at the moment, organic farming is a more niche and expensive way of growing and producing food. Therefore, the food has to cost more in order for the farmer to earn enough to continue. I do not think that there is a significant level of snobbery involved - I think a lot of people like the idea of buying organic food, but not everyone can afford to shop according to their principles.

The principle of not wanting chemical-covered food, as discussed in Text 2, is, for me, the clear priority for most people. It is demeaning to claim that people do not understand the concept of organic food and the potential dangers of using chemicals and pesticides. Not everyone is going to core, of course, and there will probably be some who consider it a gimmick, a way of trying to sell products at a premium. But for the most part, I think that people are suspicious of SM foods and organic food, when affordable, is most people's preference.




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